Friday, August 12

3 Tips for Healthier Holiday Stuffing

No Thanksgiving menu is finished without stuffing: a tight schedule-to side is really a staple around the holiday table. As the carby dish is notoriously full of calories, creating a couple of smart swaps can lower the calories or more the factor. Guilt-free stuffing exists! These 3 easy methods can help you create a proper, flavor-packed side dish that you could feel better about involving in – go on and feel free to seconds!

Get Meaty

Adding just a little meat, like Prosciutto, and savory broth or stock can provide stuffing an enormous kick of flavor without lots of additional fat. Within our Pear, Prosciutto, and Hazelnut Stuffing, pear and toasted hazelnuts complement one another, adding a sweet observe that everybody (the kids!) will like.

Be Smart together with your Veggies

Choose veggies which have plenty of nutrients to in the overall nutrient profile from the dish. Our Butternut Squash and Pepita recipe comes complete with beta-carotene and iron, and also the squash helps increase the dense goodness from the dish, while reducing the quantity of bread. Your visitors will like the sweetness from the squash and also the crunch from the pepitas!

Choose the Grains

Grains can produce a great replacement for carb-heavy bread. Our Bulgur Stuffing with Dried Cranberries and Hazelnuts is comparable to a grain pilaf, but swaps in bulgar wheat rather of bread or grain. This sweet and spicy stuffing also constitutes a great Black Friday breakfast to fortify the household for those that bargain hunting.

Recipe Rehab Tip!

It is simple to sub in pre-chopped winter squash, onions and celery in the frozen veggie section at the local supermarket. To keep your pre-chopped hazelnuts within the baking aisle. Cut lower on prep time your day of by chopping fresh veggies yesterday and storing in Tupperware overnight.

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